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    You are in: Home / Chinese / Cold Chinese Noodles Recipe
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    Cold Chinese Noodles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Your Gourmet Girlfriend's Note:

    Very good simple cold noodles. No peanuts used here. A delicious sesame flavored dish. I LOVE cold noodles and these really satisfy me. Use Shrimp in place of the chicken and ham!

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    Units: US | Metric


    1. 1
      Try to julienne ham, chicken and onions about the same sizes, 2 inches or so.
    2. 2
      Combine the chicken, ham, scallions and pecans in a large mixing bowl. Add the pasta.
    3. 3
      Heat the vegetable and sesame oils and sesame seeds in a small saucepan over medium heat just until the sesame seeds turn light brown.
    4. 4
      Remove from the heat. Stir in the coriander and soy sauce. Stand back as you do this for the mixture will crackle and sizzle. Stir in the chili oil.
    5. 5
      Pour the hot dressing over the noodles and toss to coat evenly. Transfer the noodles to a serving bowl put in fridge to cool, about 3 hours.
    6. 6
      Enjoy :).

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    Ratings & Reviews:


    Nutritional Facts for Cold Chinese Noodles

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1467.4
    Calories from Fat 964
    Total Fat 107.1 g
    Saturated Fat 14.0 g
    Cholesterol 35.5 mg
    Sodium 3580.4 mg
    Total Carbohydrate 92.8 g
    Dietary Fiber 7.5 g
    Sugars 3.4 g
    Protein 37.7 g

    The following items or measurements are not included:

    hot chili oil

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