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    You are in: Home / Chinese / Clay Pot Chicken Rice - Without the Clay Pot! Recipe
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    Clay Pot Chicken Rice - Without the Clay Pot!

    Clay Pot Chicken Rice - Without the Clay Pot!. Photo by Jenny Sanders

    1/1 Photo of Clay Pot Chicken Rice - Without the Clay Pot!

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    WaterMelon's Note:

    I believe this recipe is adapted from a Chinese cookbook, I can't remember which one. Usually i just do it from memory. It's really simple, just dump and turn on the rice cooker, and EAT!

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    Units: US | Metric


    • 2 tablespoons deep-fried shallots (optional)
    • 2 tablespoons scallions, chopped (optional)


    1. 1
      Wash the rice, then stir in the rest of the ingredients except for the garnishes.
    2. 2
      Cook the mixture in a rice-cooker as you normally would for rice.
    3. 3
      Garnish the cooked rice with the shallots and spring onion.
    4. 4
      If you like, drizzle a little more dark soy sauce over and serve.

    Ratings & Reviews:

    • on December 23, 2009


      Yummy!!! Other than the chinese sausage, I was happy that most of the ingredients required are usually in my fridge! To give the chicken abit of flavour prior to throwing in into the rice cooker, I marinated it with a tablesp of oyster sauce and sugar for about 30 min whilst i go abt chopping the rest of the ingredients. Didnt use chinese sausage but threw some prawns, frozen peas, carrots, and corn mix. I have also added alittle chinese wine, sesame oil, 1 chilli padi into the rice mix before starting the cooker. So good we went for seconds! Thanks for this no fuss claypot rice recipe, Watermelon!

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    • on April 03, 2010


      Updated Review: This recipe was just okay for me, but the recipe proportions seemed off. I would have liked it better had it used more rice and much less oyster sauce. The oyster sauce was so over powering that I couldn't even finish one bowl of rice and threw the rest away. March 11, 2010 I would like to know the original recipe since I DO have a Clay Pot, but DON'T have a Rice Cooker! It sounds great, though, and I will attempt this one soon.

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    • on June 10, 2009


    Read All Reviews (17)


    Nutritional Facts for Clay Pot Chicken Rice - Without the Clay Pot!

    Serving Size: 1 (272 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 369.0
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1003.4 mg
    Total Carbohydrate 80.2 g
    Dietary Fiber 1.6 g
    Sugars 0.7 g
    Protein 8.4 g

    The following items or measurements are not included:

    boneless skinless chicken

    Chinese sausage

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