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    You are in: Home / Chinese / Clay Pot Chicken Rice - Without the Clay Pot! Recipe
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    Clay Pot Chicken Rice - Without the Clay Pot!

    Clay Pot Chicken Rice - Without the Clay Pot!. Photo by Jenny Sanders

    1/1 Photo of Clay Pot Chicken Rice - Without the Clay Pot!

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    WaterMelon's Note:

    I believe this recipe is adapted from a Chinese cookbook, I can't remember which one. Usually i just do it from memory. It's really simple, just dump and turn on the rice cooker, and EAT!

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    Ingredients:

    Servings:

    Units: US | Metric

    garnishes

    • 2 tablespoons deep-fried shallots (optional)
    • 2 tablespoons scallions, chopped (optional)

    Directions:

    1. 1
      Wash the rice, then stir in the rest of the ingredients except for the garnishes.
    2. 2
      Cook the mixture in a rice-cooker as you normally would for rice.
    3. 3
      Garnish the cooked rice with the shallots and spring onion.
    4. 4
      If you like, drizzle a little more dark soy sauce over and serve.

    Ratings & Reviews:

    • on December 23, 2009

      55

      Yummy!!! Other than the chinese sausage, I was happy that most of the ingredients required are usually in my fridge! To give the chicken abit of flavour prior to throwing in into the rice cooker, I marinated it with a tablesp of oyster sauce and sugar for about 30 min whilst i go abt chopping the rest of the ingredients. Didnt use chinese sausage but threw some prawns, frozen peas, carrots, and corn mix. I have also added alittle chinese wine, sesame oil, 1 chilli padi into the rice mix before starting the cooker. So good we went for seconds! Thanks for this no fuss claypot rice recipe, Watermelon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      25

      Updated Review: This recipe was just okay for me, but the recipe proportions seemed off. I would have liked it better had it used more rice and much less oyster sauce. The oyster sauce was so over powering that I couldn't even finish one bowl of rice and threw the rest away. March 11, 2010 I would like to know the original recipe since I DO have a Clay Pot, but DON'T have a Rice Cooker! It sounds great, though, and I will attempt this one soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      45

    Read All Reviews (17)

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    Nutritional Facts for Clay Pot Chicken Rice - Without the Clay Pot!

    Serving Size: 1 (272 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 369.0
     
    Calories from Fat 6
    75%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1003.4 mg
    41%
    Total Carbohydrate 80.2 g
    26%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.7 g
    3%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    boneless skinless chicken

    Chinese sausage

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