Clay Pot Chicken Rice - Without the Clay Pot!

Total Time
20mins
Prep
5 mins
Cook
15 mins

I believe this recipe is adapted from a Chinese cookbook, I can't remember which one. Usually i just do it from memory. It's really simple, just dump and turn on the rice cooker, and EAT!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Wash the rice, then stir in the rest of the ingredients except for the garnishes.
  2. Cook the mixture in a rice-cooker as you normally would for rice.
  3. Garnish the cooked rice with the shallots and spring onion.
  4. If you like, drizzle a little more dark soy sauce over and serve.