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    You are in: Home / Chinese / Clay Pot Chicken Recipe
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    Clay Pot Chicken

    Clay Pot Chicken. Photo by Mikekey

    1/4 Photos of Clay Pot Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Jewelies's Note:

    This chicken comes out very tender. Not sure where the recipe came from. I think it was probably an email.

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    Ingredients:

    Servings:

    Units: US | Metric

    MARINADE

    Directions:

    1. 1
      In a non-metal bowl, combine the ingredients for the marinade, mix well, and marinate the pieces of chicken for at least half a day, turning frequently.
    2. 2
      When ready to cook, presoak pot, top and bottom, in water for 15 minutes.
    3. 3
      Add the chicken and the marinade to the pot.
    4. 4
      Place covered pot in a cold oven.
    5. 5
      Set temperature to 450 degrees F.
    6. 6
      Cook 45 minutes.
    7. 7
      Ten minutes before end of cooking time, remove the pot and pour off the liquid into a saucepan.
    8. 8
      Return the pot to the oven, uncovered, for the final 10 minutes of cooking.
    9. 9
      Meanwhile, bring the liquid in saucepan to a boil and thicken with cornstarch.
    10. 10
      Serve with rice, liberally drenched with the sauce.
    11. 11
      For an optional Chinese touch, sprinkle the chicken with almonds and sesame seeds.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on January 02, 2010

      55

      I love my clay cooker and I am always on the lookout for ways to use it. This is one of the best I have found. Delicious, moist chicken and wonderful rich sauce. i think the marinade/sauce would be good with pork also. Thank you for a great dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      55

      I only used two whole breasts but the flavor was great. I could really taste the Chinese five spice powder. Served with spinach salad and Nona's Japanese Creamy Sesame Salad Dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008

      45

      This made a wonderful dinner tonight 3 gave it 5* and the 4th was going between 3 and 4 feeling that something was missing (but couldn't define it). I used a large roasting chicken (just over 2K - keeping backbone for stock) which I quartered and cooked for the full 45 minutes under cover and then 15 minutes with the lid off (could have done with an extra 5 minutes under cover). The sauce (and was surprised how much there was) was silky smooth and delicious and was not salty from the soy, as a matter of fact all the flavours melded well and none were predominant. Thank you Jewelies for a definate keeper, made for Edition 5 - Make My Recipe - a game of tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Clay Pot Chicken

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 848.2
     
    Calories from Fat 545
    64%
    Total Fat 60.5 g
    93%
    Saturated Fat 17.1 g
    85%
    Cholesterol 273.7 mg
    91%
    Sodium 1261.6 mg
    52%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 66.2 g
    132%

    The following items or measurements are not included:

    Chinese five spice powder

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