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    You are in: Home / Chinese / Chow Mein (Hong Kong Style) Recipe
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    Chow Mein (Hong Kong Style)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pikake21's Note:

    This is my favorite way to eat chow mein. I prefer to always have that crispy layer of noodles at the bottom--but watch out, or else I'll eat all the crispy bits before anyone else gets a chance! You can add other veggies, or different meats, depending on what you prefer. From AlohaWorld.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate selected meat(s) with 1 tsp of corn starch, ½ tsp of sherry, ½ tsp of soy sauce, garlic, and a pinch of baking soda.
    2. 2
      Set aside for 15 minutes or longer.
    3. 3
      Heat wok or large pot with ¾ - 1 cup corn or vegetable oil until smoking.
    4. 4
      Pan fry fresh noodles until crispy golden brown and set aside in a serving container or platter.
    5. 5
      Sear meat(s) and set aside with noodles for later.
    6. 6
      Add a little oil to the wok (approx. 2 tablespoons) and stir fry veggies except for the bean sprouts.
    7. 7
      Mix chicken stock with corn starch to thicken sauce and add rest of the ingredients.
    8. 8
      Either mix noodles with the thickened sauce or serve over the fried noodles (Hong Kong Style).
    9. 9
      Flavor with sesame oil and garnish with cilantro for presentation.
    10. 10
      Noodles are available as packaged fresh thin "steamed" egg noodles in Asian markets not to be confused with the thin "egg noodle balls" for won ton soups.
    11. 11
      The latter tends to get gooey and starchy when using "lower heat temperatured" home stoves.

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    Ratings & Reviews:

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    Nutritional Facts for Chow Mein (Hong Kong Style)

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.0
     
    Calories from Fat 421
    62%
    Total Fat 46.8 g
    72%
    Saturated Fat 6.8 g
    34%
    Cholesterol 54.2 mg
    18%
    Sodium 1007.8 mg
    41%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 5.4 g
    21%
    Sugars 9.8 g
    39%
    Protein 24.2 g
    48%

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