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My search for a particular MaiFun recipe is almost over with this ChowFun recipe! I used chicken, thin mai fun noodles, decreased the oil considerably (to 1 1/2 tablespoons for the entire recipe, and I boiled the noodles instead of frying them), doubled the amount of fermented black beans, and added 1/4 cup of chicken broth for more moisture in the final dish. This was very, very good!