Total Time
Prep 20 mins
Cook 20 mins

yummy chinese bakery pastry from

Ingredients Nutrition


  1. Preheat oven at 180°C.
  2. Mix filling ingredients. Divide into 60g portions.
  3. Mix water dough ingredients. Set aside for 1/2 hour. Divide into as many pieces as there are filling portions.
  4. Mix flour and shortening. Place in plastic wrap and place in fridge for 1/2 hour. Divide into portions also.
  5. Wrap oil dough in water dough. Roll flat into round pieces.
  6. Place filling in dough and flatten. Brush egg glaze.
  7. Place cakes on greased cookie sheet and bake at 180C for 20-25 minutes.