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    You are in: Home / Chinese / Chinese Wife Cake (Lo Paw Bang) Recipe
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    Chinese Wife Cake (Lo Paw Bang)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    meeshiemoshie's Note:

    yummy chinese bakery pastry from http://kuali.com/recipes/viewrecipe.asp?r=2258

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Water dough

    Oil dough

    Glaze

    • 1 egg, beaten with 1/8 tsp salt

    Directions:

    1. 1
      Preheat oven at 180°C.
    2. 2
      Mix filling ingredients. Divide into 60g portions.
    3. 3
      Mix water dough ingredients. Set aside for 1/2 hour. Divide into as many pieces as there are filling portions.
    4. 4
      Mix flour and shortening. Place in plastic wrap and place in fridge for 1/2 hour. Divide into portions also.
    5. 5
      Wrap oil dough in water dough. Roll flat into round pieces.
    6. 6
      Place filling in dough and flatten. Brush egg glaze.
    7. 7
      Place cakes on greased cookie sheet and bake at 180C for 20-25 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Chinese Wife Cake (Lo Paw Bang)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 363.4
     
    Calories from Fat 199
    54%
    Total Fat 22.2 g
    34%
    Saturated Fat 5.0 g
    25%
    Cholesterol 17.6 mg
    5%
    Sodium 8.5 mg
    0%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.1 g
    32%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    winter melon

    high-protein flour

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