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    You are in: Home / Chinese / Chinese Take-Out Sweet and Sour Pork Recipe
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    Chinese Take-Out Sweet and Sour Pork

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 07, 2012

      This recipe is great!!! I wasn't thrilled about reheating it the next day for lunch but I think it was even better than the night before!!! Definitely a keeper!

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    • on February 01, 2011

      This really was better than any take-out ive ever had! Really flavorful, and we can't wait to eat the leftovers! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009

      Very good! Next time, I'll decrease the amount of sugar in the sauce to 1/2 cup. Definitely a keeper! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      We give this two thumbs up!! I also made a huge mess making this but it was well worth it. I used a shoulder blade roast. I made exactly as stated. Thanks for posting a wonderful recipe. I will be making this again. Made for 123 Hits.

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    • on January 04, 2009

      I've been starving for some sweet & sour pork and decided to try this heretofore unrated recipe. Although I made a big mess cooking it, it was delish. I used 1 and 1/2 lbs of boneless country style ribs. I would probably use a little less sugar or a little more vinegar next time as it is quite sweet. I think it could benefit from a little garlic, too. My husband loved it and he's generally not a big Chinese food fan. I would make this again.

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    Nutritional Facts for Chinese Take-Out Sweet and Sour Pork

    Serving Size: 1 (647 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2512.6
     
    Calories from Fat 2154
    85%
    Total Fat 239.4 g
    368%
    Saturated Fat 34.8 g
    174%
    Cholesterol 74.8 mg
    24%
    Sodium 1060.1 mg
    44%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 2.0 g
    8%
    Sugars 52.0 g
    208%
    Protein 23.7 g
    47%

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