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    You are in: Home / Chinese / Chinese Take-Out Kung Pao Chicken Recipe
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    Chinese Take-Out Kung Pao Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 13, 2009

      This was very good and tasty. I used sriracha sauce, because I didn't have chilis.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2009

      Very good, my family loves this dish. My wife typically isn't fond of Chinese food dishes but she loves this dish. It has become one of our staple dishes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      The batter didn't stay on my chicken when I cooked it, and the sauce was really sweet. All in all, it was tasty with lots of rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chinese Take-Out Kung Pao Chicken

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.6
     
    Calories from Fat 360
    60%
    Total Fat 40.0 g
    61%
    Saturated Fat 6.3 g
    31%
    Cholesterol 68.6 mg
    22%
    Sodium 1235.4 mg
    51%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 10.9 g
    43%
    Protein 40.2 g
    80%

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