3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was very good and tasty. I used sriracha sauce, because I didn't have chilis.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mightyro_cooking4u July 13, 2009

Very good, my family loves this dish. My wife typically isn't fond of Chinese food dishes but she loves this dish. It has become one of our staple dishes. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jason #3 June 19, 2009

The batter didn't stay on my chicken when I cooked it, and the sauce was really sweet. All in all, it was tasty with lots of rice.

0 people found this helpful. Was it helpful to you? [Yes] [No]
stonecoldcrazy June 10, 2009
Chinese Take-Out Kung Pao Chicken