Fantastic!! My family liked this a lot! My only change was I left out the meat and added carrots. As we were having this with another meat with sauce. I also used fresh rice which I cooled and washed well with cold water. Drained and washed again to remove the sticky starch. Drain well again before putting in skillet. Made my version of Chinese take out a hit.Thanks for sharing. I will be making this often.
I had no rice wine or sherry so made it without (just added a little extra soy sauce) and it was fabulous!! Great recipe!!!
This was just like the Chines take-out. I used the peas and carrots as vegetables. Made for 123 Hit Wonders.
Thank you for a great recipe. My hubby is so picky, but he ate 3 helpings. I'll definitely make again. Linda Rated for the Pick-a-Chef Spring 2009.