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1/1 Photo of Chinese Take-Out Fried Rice
Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli, carrots or red peppers. Fast, delicious and easy. From the Take-Out Menu Cookbook.
Units: US | Metric
Serving Size: 1 (247 g)
Servings Per Recipe: 4