Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Chinese Take-Out Fried Rice Recipe
    Lost? Site Map

    Chinese Take-Out Fried Rice

    1/1 Photo of Chinese Take-Out Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    TxGriffLover's Note:

    Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli, carrots or red peppers. Fast, delicious and easy. From the Take-Out Menu Cookbook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 Tblsp of the oil in a wok or frying pan set over medium heat. Add the shrimp, ham, and peas and cook 1 minute. Add the soy sauce and transfer to a plate to keep warm.
    2. 2
      Heat the remaining tablespoon oil in the pan. Add the eggs, green onions, salt & pepper.
    3. 3
      Scramble the eggs in the pan. Once this mixture comes together in clumps, add the rice, shrimp mixture, and rice wine. Adjust the seasoning with soy sauce or salt & pepper. Serve hot.
    4. 4
      Feel free to saute cabbage, broccoli, bok choy, or diced carrots along with the shrimp, ham and peas.
    5. 5
      Use cold leftover rice only. This recipe won't work well with freshly cooked rice. It will be mushy and stick to the pan, a real mess.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on October 29, 2012

      55

      Fantastic!! My family liked this a lot! My only change was I left out the meat and added carrots. As we were having this with another meat with sauce. I also used fresh rice which I cooled and washed well with cold water. Drained and washed again to remove the sticky starch. Drain well again before putting in skillet. Made my version of Chinese take out a hit.Thanks for sharing. I will be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2013

      55

      I had no rice wine or sherry so made it without (just added a little extra soy sauce) and it was fabulous!! Great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      55

      This was just like the Chines take-out. I used the peas and carrots as vegetables. Made for 123 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Chinese Take-Out Fried Rice

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.7
     
    Calories from Fat 128
    34%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.0 g
    15%
    Cholesterol 119.2 mg
    39%
    Sodium 737.0 mg
    30%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.3 g
    5%
    Protein 14.4 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites