23 Reviews

We loved this. I didn't have rice wine so I substituted sesame oil and used light brown sugar and pepper. Topped it off with toasted sesame seeds. Even my picky kids enjoyed this recipe.

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$uzy April 22, 2012

These chops were delicious. Usually I make a sauce to go with pork chops but this was great without any. Served these with sautéed onions on top! Thanks!

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yamakarasu October 11, 2011

This is easy to make, tender and flavorful. OK, the kids and I did not like the five spice flavor but my husband loved it. Thank you.

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Nado2003 October 29, 2009

Great marinade! Super tasty and really easy. Next time I will grill the chops and not "tenderize" them.

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cinder55 October 20, 2012

Yes, yes, yes - absolutely perfect weeknight meal, and sooo delicious!!

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Pinay0618 October 17, 2012

Very good. Had with Gandalf The White's (141637) Hot and Sour Soup. Thanks for the recipe.

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Toni in Colorado October 13, 2011

Yum! i did tweak it a little. used brown sugar instead of regular, i do that with any recipe. also, i didn't have rice wine, and it was fine without it. added a little worcestshire. didn't have 5 spice, used fresh ground pepper, cinnamon, and ground red pepper (i like spicy). almost added some sriracha hot sauce, but thought that was getting a little too much lol. not the first time i've made it and have marinated it for as little as 30 minutes with it still tasting awesome!

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xxcookiecutterxx November 12, 2010

These are delicious! I have little experience with pork chops and this recipe was perfect! Thank you for posting.

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JOY1998 October 10, 2010

Perfect chops!! Taste Fantastic!!

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abbykerk September 26, 2010

This recipe was wild! I made my own 5 spice powder (dash cinn, cloves anise, & fennel) and used a pork roast that I ran out of time and it was the only thing out. Sliced it in strips and hammered it. It was sweet, then it was savory, just really different. Thanks sharing!

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Jockey March 14, 2010
Chinese Style Fried Pork Chops