Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Chinese Style Fried Pork Chops Recipe
    Lost? Site Map

    Chinese Style Fried Pork Chops

    Chinese Style Fried Pork Chops. Photo by ms_bold

    1/1 Photo of Chinese Style Fried Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mom4Life's Note:

    Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete meal in under 30 minutes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tenderize meat pork with a meat mallet. If you're short on time, pound to at least 1/4 inch thickness or thinner.
    2. 2
      Mix together all the ingredients except cornstarch and oil and pour over pork. Allow to marinate for 30 minutes. (I've marinated it as long as 1 day and as little as 10 minutes.).
    3. 3
      Just before frying, pour cornstarch on top of pork and stir into marinade.
    4. 4
      Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through.

    Ratings & Reviews:

    • on April 22, 2012

      55

      We loved this. I didn't have rice wine so I substituted sesame oil and used light brown sugar and pepper. Topped it off with toasted sesame seeds. Even my picky kids enjoyed this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2011

      55

      These chops were delicious. Usually I make a sauce to go with pork chops but this was great without any. Served these with sautéed onions on top! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2009

      45

      This is easy to make, tender and flavorful. OK, the kids and I did not like the five spice flavor but my husband loved it. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

    Advertisement

    Nutritional Facts for Chinese Style Fried Pork Chops

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.7
     
    Calories from Fat 172
    41%
    Total Fat 19.1 g
    29%
    Saturated Fat 6.3 g
    31%
    Cholesterol 183.8 mg
    61%
    Sodium 670.7 mg
    27%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.2 g
    8%
    Protein 43.4 g
    86%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites