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    You are in: Home / Chinese / Chinese-Style Braised Beef One-Pot Recipe
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    Chinese-Style Braised Beef One-Pot

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    • on December 29, 2011

      Soooo good! This is a dish we always ordered when craving authentic Chinese food. Now, I can make it at home. I add the recommended 2 star anise to get the full, rich flavor this dish is meant to have. (discard before serving) I also use dried chili pepper if I don't have fresh on hand. Excellent over rice.

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    Nutritional Facts for Chinese-Style Braised Beef One-Pot

    Serving Size: 1 (353 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.9
     
    Calories from Fat 154
    39%
    Total Fat 17.2 g
    26%
    Saturated Fat 5.4 g
    27%
    Cholesterol 145.1 mg
    48%
    Sodium 986.1 mg
    41%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.4 g
    9%
    Protein 52.0 g
    104%

    The following items or measurements are not included:

    Chinese five spice powder

    Chinese wine

    Detailed Nutrition Values About Nutrition Info
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