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    You are in: Home / Chinese / Chinese Sticky Chicken Recipe
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    Chinese Sticky Chicken

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on June 03, 2010

      This recipe worked great for me. I did not have the onion/garlic croutons. Instead I used 3/4 cup of bread crumbs and 1/2 teaspoon each of onion powder and garlic powder. Just for a little insurance policy, I made a egg/1T water mixture to dip the chicken in before breading. The whole family enjoyed this for lunch today. Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*

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    • on June 02, 2010

      Good recipe, but needs a little bit more flavoring. It had a good base, but was a little bit bland for my family. Made for Zaar World Tour 2010

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    • on February 12, 2009

      This recipe did not work out for me at all. The crouton, cornstarch, and soy sauce mixture turned into one big clump. I kept adding additional soy sauce to loosen things up. It would not stick to the chicken. I really had to work to press it onto the chicken. Then when cooking, the coating was burning after about 3 or 4 minutes on each side at medium heat. Big disappointment.

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    • on January 02, 2009

      i got this recipe from my sister in law, perhaps from this site, and i love it. the chicken comes out so tender and flavorful. i tend to need more soy sauce than recommended to make sure coating sticks. i also warn - chicken coating cooks quickly so don't cook any more than medium and be sure to watch it. its excellent!!

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    • on August 05, 2008

      This recipe made for a nice tasting dish, although it was, I'm sure, a bit different than intended 'cause I used chicken breasts instead of thighs (I prefer white meat, while others, I know, enjoy the more moist dark pieces!)! Still this gave us a great meal, served over a mix of brown rice & peas! Thanks for posting a great recipe! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Special Recipe Swap #19]

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    Nutritional Facts for Chinese Sticky Chicken

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.7
     
    Calories from Fat 146
    46%
    Total Fat 16.2 g
    24%
    Saturated Fat 2.5 g
    12%
    Cholesterol 126.3 mg
    42%
    Sodium 548.6 mg
    22%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 31.1 g
    62%
    Detailed Nutrition Values About Nutrition Info

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