Chinese Steamed Chicken and Chinese Sausage

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Total Time
15 mins
25 mins

This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.

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  1. Chop chicken into 1 1/2 to 2 inch pieces.
  2. In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice.
  3. Remove stems from mushrooms that have been soaked and softened. Slice into long pieces.
  4. Stir mushrooms and larp chong into chicken.
  5. Put mixture into a 9 inch glass pie plate.
  6. Steam over boiling water for 25 minutes or cover with plastic wrap and microwave on high power for 13 - 16 minutes.
  7. Serve with steamed white rice.