Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Chinese Steamed Chicken and Chinese Sausage Recipe
    Lost? Site Map

    Chinese Steamed Chicken and Chinese Sausage

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MasakoHI's Note:

    This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop chicken into 1 1/2 to 2 inch pieces.
    2. 2
      In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice.
    3. 3
      Remove stems from mushrooms that have been soaked and softened. Slice into long pieces.
    4. 4
      Stir mushrooms and larp chong into chicken.
    5. 5
      Put mixture into a 9 inch glass pie plate.
    6. 6
      Steam over boiling water for 25 minutes or cover with plastic wrap and microwave on high power for 13 - 16 minutes.
    7. 7
      Serve with steamed white rice.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 13, 2009

      55

      I've tried this a few times now and it's very authentic - just like my local restaurant. I did change it a little. 1 tablespoon of shaoshing rice wine instead of sherry. 2 slices of ginger placed on the top when steaming instead of ginger juice 1 tablespoon of chopped spring onions (added when cooked) for garnish I used light soy as this was more to my taste. I also placed the chinese sausage on top of the chicken and steamed for only 12 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chinese Steamed Chicken and Chinese Sausage

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.8
     
    Calories from Fat 126
    45%
    Total Fat 14.0 g
    21%
    Saturated Fat 4.0 g
    20%
    Cholesterol 96.8 mg
    32%
    Sodium 595.2 mg
    24%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    ginger juice

    Chinese sausage

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites