Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Chinese Steamed Chicken and Chinese Sausage Recipe
    Lost? Site Map

    Chinese Steamed Chicken and Chinese Sausage

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MasakoHI's Note:

    This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Chop chicken into 1 1/2 to 2 inch pieces.
    2. 2
      In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice.
    3. 3
      Remove stems from mushrooms that have been soaked and softened. Slice into long pieces.
    4. 4
      Stir mushrooms and larp chong into chicken.
    5. 5
      Put mixture into a 9 inch glass pie plate.
    6. 6
      Steam over boiling water for 25 minutes or cover with plastic wrap and microwave on high power for 13 - 16 minutes.
    7. 7
      Serve with steamed white rice.

    Ratings & Reviews:

    • on October 13, 2009


      I've tried this a few times now and it's very authentic - just like my local restaurant. I did change it a little. 1 tablespoon of shaoshing rice wine instead of sherry. 2 slices of ginger placed on the top when steaming instead of ginger juice 1 tablespoon of chopped spring onions (added when cooked) for garnish I used light soy as this was more to my taste. I also placed the chinese sausage on top of the chicken and steamed for only 12 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Steamed Chicken and Chinese Sausage

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.8
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 4.0 g
    Cholesterol 96.8 mg
    Sodium 595.2 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 32.0 g

    The following items or measurements are not included:

    ginger juice

    Chinese sausage

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites