18 Reviews

this is really good. I made this and added some chopped broccoli (needed to be used up) and extra scallions. We really liked it. Thank you for sharing this with us.

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mommyoffour July 16, 2011

I love, love, love this recipe! The flavor is delicious and it's quick and easy! I added some sliced carrots and will probably add veggies each time I make this as it ends up as a wonderful one pot meal. The only thing that would've made this better was if there was more 'sauce' and I'll work on that next time. Great recipe!! A new staple in our house!!

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Krista Smith November 01, 2009

this recipe is really very good it is quite worth trying it has a very familiar take out flavor i used siracha instead of red pepper paste, and it gave a great subtle heat i used a leek instead of the scallions (because i did not have any) and it was great!!! i added some fresh cilantro and ginger at the end and tossed. mmmmmmmmmmm.........

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Hillarysz October 19, 2008

This was really good. I made several changes because my sister requested I make her chinese spaghetti for her birthday like our mom made and I used this recipe as a guide and the results were great. Thank you

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pooltilemama April 06, 2008

This was quite good. I rather enjoy one-pot meals so I added a few veggies (spinach, mushrooms, and red bell pepper) to make it well-rounded. I'm not sure if it was just my taste buds or all the veggies I added to it but I added extra red pepper paste and sesame oil. I'm looking forward to leftovers tomorrow!

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atxfoodies January 12, 2008

This was really good. I loved how spicy and flavorful this was. Thanks for sharing the recipe!

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Mika G. October 15, 2007

Great! I added diced zucchini in it. IT was great as leftovers also.

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Cookie Gal July 16, 2007

I used rice noodles and added a little more chili paste. It was quite spicy and flavorful. Definitely more than the sum of its parts. Even better the next day!

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Ma Field June 27, 2007

This was good but a bit bland. If we have this again we would add ground sausage to the pork for a bit more flavor. I liked it cold.

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Food4Pedro December 26, 2006
Chinese Spaghetti