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    You are in: Home / Chinese / Chinese Spaghetti Recipe
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    Chinese Spaghetti

    Chinese Spaghetti. Photo by Mika G.

    1/3 Photos of Chinese Spaghetti

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Bill Gary's Note:

    It's impressive, yet so easy you won't believe it. And filling. And cheap to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground pork
    • 1 lb thin spaghetti or 1 lb chinese noodles
    • 4 scallions, finely chopped
    • 2 cloves garlic, finely chopped
    • 1 tablespoon red pepper paste
    • 1 teaspoon ground szechuan peppercorns (optional)
    • 1 tablespoon soy sauce
    • 3 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon sesame oil
    • 3 tablespoons vegetable oil

    Directions:

    1. 1
      Combine the ground pork, 1/2 the green onion, 1/2 the garlic, soy sauce, and sesame oil.
    2. 2
      Mix well and keep covered in the refrigerator for at least 2 hours.
    3. 3
      While bringing the water for the pasta to a boil, heat the vegetable oil in a wok or large skillet over high heat.
    4. 4
      When the oil begins to smoke, add the remaining garlic and green onion, and stir fry rapidly for 1 minute.
    5. 5
      Add the pork mixture, breaking the meat into small chunks as it cooks, until nicely browned (not burnt).
    6. 6
      Add the soy sauce 1 Tbsp at a time, tasting after each addition to make sure it's not too salty.
    7. 7
      Add the remaining ingredients.
    8. 8
      By now the water for the pasta should be boiling.
    9. 9
      If it isn't reduce the heat to low and simmer the sauce, stirring occasionally.
    10. 10
      Cook the pasta, if you don't know how, read the package directions.
    11. 11
      Drain the pasta, and toss it into the wok (or combine everything into a large bowl).
    12. 12
      Toss well to coat and to distribute the meat (it tends to fall to the bottom, you'll need a spoon to get it out with your servings).
    13. 13
      Goes great with scallion pancakes!

    Ratings & Reviews:

    • on July 13, 2012

      55

    • on July 16, 2011

      45

      this is really good. I made this and added some chopped broccoli (needed to be used up) and extra scallions. We really liked it. Thank you for sharing this with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      55

      I love, love, love this recipe! The flavor is delicious and it's quick and easy! I added some sliced carrots and will probably add veggies each time I make this as it ends up as a wonderful one pot meal. The only thing that would've made this better was if there was more 'sauce' and I'll work on that next time. Great recipe!! A new staple in our house!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Chinese Spaghetti

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 894.3
     
    Calories from Fat 393
    43%
    Total Fat 43.6 g
    67%
    Saturated Fat 11.6 g
    58%
    Cholesterol 81.7 mg
    27%
    Sodium 1080.8 mg
    45%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 44.0 g
    88%

    The following items or measurements are not included:

    red pepper paste

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