Chinese Soy Sauce Chicken

Total Time
15 mins
40 mins

This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can use skinless, boneless chicken parts, but the taste won't be the same.

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  1. Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat.
  2. Add chicken, then let simmer 30-40 minutes, turning chicken pieces occasionally.
  3. Remove chicken pieces from sauce and set aside in a serving platter.
  4. Skim fat from the sauce, thicken it with cornstarch mixture (1 tsp cornstarch dissolved in 1 TB water) and pour the sauce over chicken.
  5. Sprinkle scallions and sesame seeds and serve with rice.