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    You are in: Home / Chinese / Chinese Soy Sauce Chicken Recipe
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    Chinese Soy Sauce Chicken

    Chinese Soy Sauce Chicken. Photo by Meg-a-cook

    1/2 Photos of Chinese Soy Sauce Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    WaterMelon's Note:

    This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can use skinless, boneless chicken parts, but the taste won't be the same.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat.
    2. 2
      Add chicken, then let simmer 30-40 minutes, turning chicken pieces occasionally.
    3. 3
      Remove chicken pieces from sauce and set aside in a serving platter.
    4. 4
      Skim fat from the sauce, thicken it with cornstarch mixture (1 tsp cornstarch dissolved in 1 TB water) and pour the sauce over chicken.
    5. 5
      Sprinkle scallions and sesame seeds and serve with rice.

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    Ratings & Reviews:

    • on May 06, 2012

      55

      I love how EASY this recipe is! It doesn't require a lot of watching and goes together so fast! Thank you. (Apologies to the creator of the dish: I didn't have the five spice powder or the star anise. Just left it out and it was still very good. I didn't have the scallions either but garnished the top with some chopped cilantro I happened to have - along with the sesame seeds - and got lots of compliments.) Yumm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009

      15

      Very very salty, almost inedible. May try again someday with a reduced sodium soy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      55

      Quick and tasty dish for those nights that you are just too tired to fuss. I made it with drumsticks but the next time, I will make it with skinless boneless thighs or breasts that have sliced in pieces.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Chinese Soy Sauce Chicken

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.1
     
    Calories from Fat 208
    54%
    Total Fat 23.1 g
    35%
    Saturated Fat 6.6 g
    33%
    Cholesterol 115.0 mg
    38%
    Sodium 1085.6 mg
    45%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 7.0 g
    28%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    five-spice powder

    star anise

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