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    You are in: Home / Chinese / Chinese Roast Pork Tenderloin Recipe
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    Chinese Roast Pork Tenderloin

    Chinese Roast Pork Tenderloin. Photo by steve in FL

    1/2 Photos of Chinese Roast Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    6 hrs

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the porkloin in a large ziploc freezer bag.
    2. 2
      In a small bowl, stir together the rest of the ingredients until the sugar has dissolved.
    3. 3
      Pour into the ziploc bag; remove as much air as possible and seal shut.
    4. 4
      Refrigerate from 6 to 36 hours (I prefer the longer marinade time).
    5. 5
      Preheat oven to 375 degrees.
    6. 6
      Remove porkloin from the marinade (discard remaining marinade); place on wire rack in a shallow baking pan.
    7. 7
      Insert meat thermometer.
    8. 8
      Roast about 1 hour or until the internal meat temperature reaches 165 degrees.
    9. 9
      Remove from oven and allow to rest on the wire rack for 15 minutes before removing thermometer.
    10. 10
      To serve as a main course, cut the porkloin into 1/4" slices.
    11. 11
      To serve as a Chinese appetizer, cut into 1/4" slices; arrange on platter with separate small bowls of Chinese hot mustard and untoasted sesame seeds.
    12. 12
      Enjoy it by first dipping a slice into the mustard, then into the sesame seeds.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 15, 2013

      55

      This is incredible and perfect for fried rice. I used trimmed country ribs with the same cook time and have no complaints nor do I suggest changes. Perfection! Thank you, thank you.<br/><br/>Update: As I make my fried rice in 3 cup (cold rice) batches, I made my final batch reducing my normal seasonings and replaced with about 1/3 cup of the remaining marinade. A pleasant alteration. Again, thank you "Dancer."

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2011

      LOVED IT!!! I made this according to directions except the miso (which I didn't have), It still turned out AWESOME!! Made it with sushi style rice & chinese style green beans - YUM-O. Used the leftovers for pork lo-mein mmm-mmm absolutely dee-lish. Thanks dancer, for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2011

      45

      My husband liked this, it just wasn't the flavor I was going for. I really wanted to love it but there was something about it I just didn't like. I made it and cut it up to go in lo mein, it wasn't quite the 'take-out' flavor. I might try it again and tweak the spices a bit. I'm still giving it 4 stars because my husband says I'm nuts not to like it so I guess it's just me.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Chinese Roast Pork Tenderloin

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.4
     
    Calories from Fat 73
    21%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 147.5 mg
    49%
    Sodium 1846.9 mg
    76%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.6 g
    54%
    Protein 48.1 g
    96%

    The following items or measurements are not included:

    Chinese five spice powder

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