Chinese Roast Pork Tenderloin

LOVED IT!!! I made this according to directions except the miso (which I didn't have), It still turned out AWESOME!! Made it with sushi style rice & chinese style green beans - YUM-O. Used the leftovers for pork lo-mein mmm-mmm absolutely dee-lish. Thanks dancer, for the recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My husband liked this, it just wasn't the flavor I was going for. I really wanted to love it but there was something about it I just didn't like. I made it and cut it up to go in lo mein, it wasn't quite the 'take-out' flavor. I might try it again and tweak the spices a bit. I'm still giving it 4 stars because my husband says I'm nuts not to like it so I guess it's just me.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great pork. Served with Noodle Salad with Peanut-Lime Vinaigrette, and Asian Style Savory Baked Tofu.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

OMG!!! Have perfected a Chinese dish at home, TRUE! Would rate this more than 5 stars if was allowed to! SERIOUSLY, marinated meat for 36 hours or more, You should smell the kitchen and aromatic smells going out the door! Honestly, am not big pork person too! Meat from the butcher made a world of difference, TRUE! GREAT!!! GREAT!! GREAT! GREAT!!! Hope making and reviewing this is your fate! Used tamari to drastically cut down salt intake, SERIOUSLY? How HIGHLY RECOMMEND you make! THANKS!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I've made this twice now, a third time tonight (second night in a row!) and each time I make it I get bombarded by I-love-you's from my BF. He can't get enough of this! Have to increase the cooking time a bit, but this goes great chopped up and made into fried rice! Most definitely 5 stars.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was a great recipe! We had company over for homemade Chinese food and this was the hit of the meal. I marinated this for 24 hours and it was perfect!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great little recipe! I marinated for about 6 hours and it was nice and flavorful and it went great with veggie fried rice and potstickers. I did use brown rice miso, since that's all I had.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

WOW! Was I surprised my family went nuts over this recipe. No more buying from the store already prepared. This is our favorite Sunday football snack. The only thing I did different was add 2 tablespoons of Hoisen sauce and can't get yellow miso so used black bean sauce instead. This works great with any inexpensive cut of pork, just make sure most of the fat is removed. Thank you Dancer for another Fabulouse recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We didn't care for this. I really can't put my finger on it. My sister said it was too sweet. I thought the flavor was a little overpowering. I marinated it for 8 hours.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

this was wonderful!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I used all the flavouring ingredients except the miso as I didn't have any and also the food colouring I omitted too. I used my pork in chow mein and was a real hit with my DH and our friends when I made it last weekend. Thankyou for the inspiration!!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is an excellant recipe, we all loved it..I served it with sesame noodles and homemade eggrolls.. I have pork enough left over to chop and use in fried rice for another day.. Oh, I used red miso (aka 'black bean sauce') because it is easily available in the oriental section of any grocery store. 5 stars!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account