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    You are in: Home / Chinese / Chinese Roast Pork Tenderloin Recipe
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    Chinese Roast Pork Tenderloin
    Chinese Roast Pork Tenderloin. Photo by steve in FL

    Photo by steve in FL

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    5.0 12

    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    6 hrs

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the porkloin in a large ziploc freezer bag.
    2. 2
      In a small bowl, stir together the rest of the ingredients until the sugar has dissolved.
    3. 3
      Pour into the ziploc bag; remove as much air as possible and seal shut.
    4. 4
      Refrigerate from 6 to 36 hours (I prefer the longer marinade time).
    5. 5
      Preheat oven to 375 degrees.
    6. 6
      Remove porkloin from the marinade (discard remaining marinade); place on wire rack in a shallow baking pan.
    7. 7
      Insert meat thermometer.
    8. 8
      Roast about 1 hour or until the internal meat temperature reaches 165 degrees.
    9. 9
      Remove from oven and allow to rest on the wire rack for 15 minutes before removing thermometer.
    10. 10
      To serve as a main course, cut the porkloin into 1/4" slices.
    11. 11
      To serve as a Chinese appetizer, cut into 1/4" slices; arrange on platter with separate small bowls of Chinese hot mustard and untoasted sesame seeds.
    12. 12
      Enjoy it by first dipping a slice into the mustard, then into the sesame seeds.

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    Nutritional Facts for Chinese Roast Pork Tenderloin

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.4
     
    Calories from Fat 73
    21%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 147.5 mg
    49%
    Sodium 1556.2 mg
    64%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.6 g
    54%
    Protein 48.1 g
    96%

    The following items or measurements are not included:

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