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    You are in: Home / Chinese / Chinese Roast Chicken Recipe
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    Chinese Roast Chicken

    Chinese Roast Chicken. Photo by Peter J

    1/1 Photo of Chinese Roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs 30 mins

    12 hrs

    1 hr 30 mins

    mandabears's Note:

    Moist, juicy, flavorful, easy. Prep time includes 12 hours of marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together soy sauce, lemon juice, honey, sesamme oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
    2. 2
      Place chicken in a bowl or zip lock plastic bag.
    3. 3
      Pour marinade over it.
    4. 4
      Marinate in refrigerator for at least one hour, I marinate it for at least 12 hours.
    5. 5
      Turn the chicken over in marinade occasionally.
    6. 6
      Preheat oven to 350 degrees Fahrenheit.
    7. 7
      Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
    8. 8
      Bring marinade to full boil and use to baste chicken every 15 minutes.

    Ratings & Reviews:

    • on December 14, 2003

      55

      OH, my goodness!!! This was absolutely DIVINE!!! I stuffed my chicken with sliced onion, garlic, and celery just to add extra flavor. Basted as directed, and served with rice, stir-fried vegs and remaining marinade. WONDERFUL!!! Only thing I changed was to add a little extra garlic and I also skipped the mustard, as I didn't have any on hand. DEFINITELY A KEEPER!! Thanks, mandabears!!! ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2004

      45

      Excellent recipe. We ate this with sauted mushrooms and cabbage for people who dislike cabbage (recipe number 18816). Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2004

      55

      This chicken was fantastic. I didnt change a thing except I marinated the chicken for about 8 hrs due to time comstraints. Moist, tender, and delicious. I served the chicken with a side of sesame noodles. Had enough left over for my lunch the next day and the chicken was still perfect. Thanks for sharing such a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Chinese Roast Chicken

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.2
     
    Calories from Fat 375
    60%
    Total Fat 41.7 g
    64%
    Saturated Fat 10.9 g
    54%
    Cholesterol 172.5 mg
    57%
    Sodium 2172.8 mg
    90%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.6 g
    38%
    Protein 46.8 g
    93%

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