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1/2 Photos of Chinese Red Cooked Pork
2 hrs 30 mins
You will love the aroma coming from your kitchen with this dish. In this recipe the fat and skin are removed from the pork before slicing. The Chinese consider this to be a delicacy so leave it on if desired. This sweet and tender pork is delicious served over mounds of white rice. You can also use a boneless pork tenderloin, although bone-in is prefered. Leftovers? Try Best Pork And/Or Shrimp Egg Rolls
Units: US | Metric
Serving Size: 1 (289 g)
Servings Per Recipe: 8
The following items or measurements are not included:
cherries in juice