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    You are in: Home / Chinese / Chinese Pork Soup Recipe
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    Chinese Pork Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Romi224's Note:

    I found a basic chinese soup recipe on the internet and made a couple of modifications. The soup came out great, so I decided to post this one.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub five spice powder on pork and salt liberally.
    2. 2
      Fry the pork and ginger in a wok with a little oil till cooked through.
    3. 3
      Transfer pork onto a cutting board and slice into thin strips.
    4. 4
      Add 6 cups of water to the wok and bring to a boil. The wok does not need to be rinsed out unless you used too much oil.
    5. 5
      Add granuled chicken flavoring, mushrooms and carrots. Boil till the vegetables are cooked.
    6. 6
      Turn heat off. Add pork strips and sesame oil to taste. Lime juice can be added, too, if you want the soup to be a little sour.
    7. 7
      Serve into individual bowls with cilantro.

    Ratings & Reviews:

    • on March 01, 2010

      55

      I had to make this with a couple slight variations: I didn't leave anything out - I sauteed the mushrooms and carrots before adding the broth. I added garlic to the mix. Finally, 10 minutes before serving I added rice noodles - excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Pork Soup

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 28.8
     
    Calories from Fat 6
    23%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 716.8 mg
    29%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.9 g
    7%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    pork loin

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