Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Chinese Pork Soup Recipe
    Lost? Site Map

    Chinese Pork Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Romi224's Note:

    I found a basic chinese soup recipe on the internet and made a couple of modifications. The soup came out great, so I decided to post this one.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rub five spice powder on pork and salt liberally.
    2. 2
      Fry the pork and ginger in a wok with a little oil till cooked through.
    3. 3
      Transfer pork onto a cutting board and slice into thin strips.
    4. 4
      Add 6 cups of water to the wok and bring to a boil. The wok does not need to be rinsed out unless you used too much oil.
    5. 5
      Add granuled chicken flavoring, mushrooms and carrots. Boil till the vegetables are cooked.
    6. 6
      Turn heat off. Add pork strips and sesame oil to taste. Lime juice can be added, too, if you want the soup to be a little sour.
    7. 7
      Serve into individual bowls with cilantro.

    Browse Our Top Stocks Recipes

    Ratings & Reviews:

    • on March 01, 2010


      I had to make this with a couple slight variations: I didn't leave anything out - I sauteed the mushrooms and carrots before adding the broth. I added garlic to the mix. Finally, 10 minutes before serving I added rice noodles - excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Pork Soup

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 28.8
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.4 mg
    Sodium 716.8 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.9 g
    Sugars 1.9 g
    Protein 2.0 g

    The following items or measurements are not included:

    pork loin

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes