Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Chinese Pork Fried Rice Recipe
    Lost? Site Map

    Chinese Pork Fried Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 03, 2010

      I agree with you, the eggs should not be scrambled. They should coat the rice, almost like making carbonara. The only difference with me is I don't add peas and carrots. I prefer bean sprouts and water chestnuts for a little crunch, just a personal preferrence.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2009

      Loved this, so easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2007

      We enjoyed your recipe Alan. Its quick and very tasty. Made it as written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2005

      Just my opinion, but not chilling the rice before cooking with the other ingredients is going to make it gummy. When the rice is very cold, the grains separate nicely, which is a good thing. Also, when making egg drop soup, you shouldn't briskly stir the egg. The best way is to get the soup swirling, then slowly pour in the egg so it can form into long slender threads. Otherwise it is just going to cook into little chunks. As for what makes Chinese fried rice authentic would be the general style, which doesn't necessitate an exact recipe, but just different enough to be distinct from other rice dishes in other cuisines, such as nasi goreng. Those are made differently---in style, not just from cook to cook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chinese Pork Fried Rice

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 956.4
     
    Calories from Fat 427
    44%
    Total Fat 47.5 g
    73%
    Saturated Fat 10.3 g
    51%
    Cholesterol 286.5 mg
    95%
    Sodium 2186.5 mg
    91%
    Total Carbohydrate 88.6 g
    29%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.8 g
    11%
    Protein 41.6 g
    83%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes