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    You are in: Home / Chinese / Chinese Pork Fried Rice Recipe
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    Chinese Pork Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Alan Leonetti's Note:

    Although others have said that their recipes for Chinese Fried Rice is authentic, that is really an impossibility, because different Chinese cooks prepare it slightly differently, so what is authentic? I have seen recipes that did not contain sesame oil, yet most Chinese dishes of any kind contain some sesame oil. I have seen other recipes where they just scramble the eggs, yet the eggs should be incorporated by using a back and forth action with a fork. Try this easy recipe and I am sure you will like the results.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 smoked pork chops
    • 2 cups instant rice
    • 3/4 medium onion (diced)
    • 1/2 cup mixed peas and carrots (frozen)
    • 1/4 cup soy sauce
    • 2 eggs
    • 2 tablespoons vegetable oil
    • 2 tablespoons sesame oil

    Directions:

    1. 1
      In a small pot bring the water to a boil. Stir in the rice. Cover with a lid and set aside.
    2. 2
      Cut the pork into tiny diced pieces.
    3. 3
      In a large skillet, place the vegetable oil over medium-high heat and get it hot. Place onions into skillet and fry until almost transparent. Add the peas and carrots, stirring until thawed and heated thoroughly.
    4. 4
      The rice should now be ready. Pour rice into skillet. Add the diced pork, soy sauce and sesame oil.
    5. 5
      In a small bowl, with a fork, beat the eggs well. Slowly pour the beaten eggs into the rice mixture, constantly stirring with a fork in a back and forth action, rather than a circular action. You do not want the eggs to solidify like scrambled eggs or fried eggs.
    6. 6
      You could omit the pork and have just Chinese Fried Rice.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on February 03, 2010

      55

      I agree with you, the eggs should not be scrambled. They should coat the rice, almost like making carbonara. The only difference with me is I don't add peas and carrots. I prefer bean sprouts and water chestnuts for a little crunch, just a personal preferrence.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2009

      55

      Loved this, so easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2007

      55

      We enjoyed your recipe Alan. Its quick and very tasty. Made it as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chinese Pork Fried Rice

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 956.4
     
    Calories from Fat 427
    44%
    Total Fat 47.5 g
    73%
    Saturated Fat 10.3 g
    51%
    Cholesterol 286.5 mg
    95%
    Sodium 2186.5 mg
    91%
    Total Carbohydrate 88.6 g
    29%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.8 g
    11%
    Protein 41.6 g
    83%

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