Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Chinese Pepper Steak Recipe
    Lost? Site Map

    Chinese Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    RecipeNut's Note:

    This is a Pepper Steak recipe that does not call for tomatoes and as some of you know I do not like tomatoes. This is a very tasty dish that after the overnight marinade it is quite easy to do. Marinading is not included in prep or cooking time. Enjoy!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Partially freeze steak; slice across grain into 2 x 1/4 inches strips and set aside.
    2. 2
      Combine next 6 ingredients in a shallow container, mixing well; add steak.
    3. 3
      Cover and refrigerate 1 to 4 hours or overnight.
    4. 4
      Pour oil around top of preheated wok, coating sides; allow to heat at medium high (325 degrees) for 1 minute.
    5. 5
      Add steak mixture; stirfry 2 to 3 minutes or until browned.
    6. 6
      Reduce heat to low (225 degrees).
    7. 7
      Stir in green pepper; cook 5 minutes, stirring constantly, until crisp-tender.
    8. 8
      Serve over rice with additional soy sauce, if desired.

    Ratings & Reviews:

    • on August 01, 2005


      This is really tasty, I used 700gms rump steak and one green pepper and one yellow pepper. It really is so much easier slicing that meat when it's partially frozen. DH's comment whilst eating was 'mmmm this meat is tasty' Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2004


      My husband and daughter loved this dish! I served it with brown rice and green beans. Thanks for a easy, quick, delicous dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Pepper Steak

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.8
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 6.7 g
    Cholesterol 69.1 mg
    Sodium 814.7 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 1.6 g
    Sugars 3.4 g
    Protein 26.5 g

    The following items or measurements are not included:

    boneless round steak

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites