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    Chinese Pepper Steak

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on May 13, 2002

      Wonderful recipe,Manda!!The whole family raved about this one!!!I didnt add the celery or worchestershire sauce,still turned out an A+++.Sauce was nice and thick,perfect over the rice.Meat was tender and fell apart as we served ourselves,cant wait to make this again.I put this on then walked away,45 min later I had a great dish to feed my family!!Thanks again,Manda!!

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    • on March 26, 2008

      I'm not sure why this was such a raving hit with everyone else. I followed the recipe (minus celery) exactly. To me it was a good solid recipe, but it's missing that IT factor that sets it apart.

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    • on November 06, 2007

      Boy, o boy!This was terrific! I don't know what inspired me to make pepper steak today but I know my corner pork store has pepper steak cuts all read to go, so I picked some up and used this recipe! I LOVED the flavor this recipe creates. The only thing I omitted was the celery and I browned the veggies in a bit of oil and soy sauce before adding to the meat. I will be making this again and again. Thanks for sharing!!

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    • on November 06, 2006

      This is wonderful!!! It was a hit in my house. Infact I have to make it again this weekend!! I made it with some Beef fried rice made from a seasoning packet from the store. They raved about this for days! I will make it with fresh cut tomatoes and bigger cut onions and fresh garlic.. I recommend this to anyone Even if you never have cooked chinese before. cause I never have and did good!

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    • on March 22, 2004

      I honestly can't come up with much to correlate this to Chinese except maybe the soy sauce and the slightly crunchy veggies, but we LOVED it! Everybody was looking for seconds and that is unusual for my fussy bunch. I might add some water chestnuts next time-I think that would be good. Also, I substituted a red pepper rather than green. Otherwise no changes and it was very tasty.

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    • on January 06, 2004

      Made this for my new year party as the menu was chinese. It was well received. I used fresh tomatoes instead of the canned. I think the Chinese Roast Chicken (#72990)stole the thunder at the meal so this does not get the 5 star rating. I will make it on it's own the next time and will be back to rate it again. :)

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    • on March 29, 2003

      I doulbled the sauce recipe and served over egg noodles. Very good!! Next time I will try maybe stewed tomatoes. The diced tomatoes cooked for the full hour and were still very firm, we prefer our's softer.

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    Chinese Pepper Steak. Recipe by Audrey M

    Chinese Pepper Steak

    By Audrey M
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    Nutritional Facts for Chinese Pepper Steak

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.4
     
    Calories from Fat 220
    40%
    Total Fat 24.5 g
    37%
    Saturated Fat 6.5 g
    32%
    Cholesterol 171.7 mg
    57%
    Sodium 1894.3 mg
    78%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.0 g
    28%
    Protein 60.6 g
    121%
    Detailed Nutrition Values About Nutrition Info

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