Chinese Pasta Salad
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 354.88 ml snow peas
- 250 g rice vermicelli
- 1 red pepper, sliced thin
- 1 English cucumber, sliced thin
- 170.09 g shrimp, Cooked
- 130 g crabmeat
- 14.79 ml fresh ginger, Fine chopped
- 1 clove garlic, Chopped
- 29.58 ml sesame oil
- 2.46 ml black pepper
- 7.39 ml salt
- 29.58 ml lemon juice
- 14.78 ml vegetable oil
- 4.92 ml red wine vinegar
directions
- Wash and trim snow peas.
- Place them in a bowl and pour in enough boiling water to cover them.
- Let stand 10 minutes; drain and set aside.
- Cook the noodles in plenty of boiling water for 3 to 4 minutes.
- Drain in colander, rinse with cold water and set aside.
- In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat.
- In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar.
- Pour this dressing over the other ingredients and mix thoroughly.
- Chill before serving.
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Reviews
-
Thanks for sharing your recipe mianbao. I really enjoyed it! After mixing the dressing in a small bowl, I've already knew this salad would taste good. THe combination of garlic, ginger and sesame oil was great. It had a really nice aroma. I added a little bit of soy sauce and cilantro to it and I used edamame beans as I didn't have any snow peas at home.
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<p>Have received a lot of good recipes from this site.</p>