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    You are in: Home / Chinese / Chinese Pasta Salad Recipe
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    Chinese Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    mianbao's Note:

    Adopted from Recipezaar, February 2005. Haven't had time to try yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and trim snow peas.
    2. 2
      Place them in a bowl and pour in enough boiling water to cover them.
    3. 3
      Let stand 10 minutes; drain and set aside.
    4. 4
      Cook the noodles in plenty of boiling water for 3 to 4 minutes.
    5. 5
      Drain in colander, rinse with cold water and set aside.
    6. 6
      In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat.
    7. 7
      In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar.
    8. 8
      Pour this dressing over the other ingredients and mix thoroughly.
    9. 9
      Chill before serving.

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    Ratings & Reviews:

    • on June 05, 2008

      45

    • on April 27, 2006

      55

      Thanks for sharing your recipe mianbao. I really enjoyed it! After mixing the dressing in a small bowl, I've already knew this salad would taste good. THe combination of garlic, ginger and sesame oil was great. It had a really nice aroma. I added a little bit of soy sauce and cilantro to it and I used edamame beans as I didn't have any snow peas at home.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2001

      45

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    Nutritional Facts for Chinese Pasta Salad

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.4
     
    Calories from Fat 68
    25%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 44.8 mg
    14%
    Sodium 1001.4 mg
    41%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.3 g
    9%
    Protein 10.3 g
    20%

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