Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
15 Best Burgers, Essential Summer Salads, Spring Party Snacks
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
15 Best Burgers, Essential Summer Salads, Spring Party Snacks
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-7 of 7
Sort by:
Served atop some rice this was a delightful meal that was enjoyed by my DH and I... Just delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #839452
on June 12, 2010
I had some shrimp I had to use up and decided to try my hand at these, and they were delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I love making meatballs and these sounded so good. I am sure happy I made them, as they were enjoyed by the family very much!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mandagirl
on January 17, 2007
delicious meatballs! I served them with Chinese Green Beans (Chinese green beans and Simple Chinese Noodles (Simple Chinese Noodles) Wonderful combination!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Teocalli
on July 22, 2005
Tried your recipe last night. My fault I forgot to pay attention to the time required for the recipe (not to do at the last minute). However, Wow that was so good, the wait was worth! Thank you for sharing this recipe. Teocalli
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cinizini
on June 10, 2005
Excellent flavor--love the ginger in this, and the meatballs were very tender. I was anticipating that they might fall apart in the frying but they stayed together without incident. Added a little white pepper and dried shitake mushrooms to the broth. One thing I would change for next time is adding less cornstarch as the gravy was a little too thick with the entire amount listed. Thanks for the wonderful recipe; will definitely make this again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Thanks for the recipe. I made this for my husband today; we both love it!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (193 g)
Servings Per Recipe: 6
The following items or measurements are not included:
napa cabbage
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Ad Choices
| Infringements | About us | Help | Contact us