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    You are in: Home / Chinese / Chinese Meatballs Recipe
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    Chinese Meatballs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 25, 2011

      Served atop some rice this was a delightful meal that was enjoyed by my DH and I... Just delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2010

      I had some shrimp I had to use up and decided to try my hand at these, and they were delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      I love making meatballs and these sounded so good. I am sure happy I made them, as they were enjoyed by the family very much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2007

      delicious meatballs! I served them with Chinese Green Beans (Chinese green beans and Simple Chinese Noodles (Simple Chinese Noodles) Wonderful combination!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2005

      Tried your recipe last night. My fault I forgot to pay attention to the time required for the recipe (not to do at the last minute). However, Wow that was so good, the wait was worth! Thank you for sharing this recipe. Teocalli

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    • on June 10, 2005

      Excellent flavor--love the ginger in this, and the meatballs were very tender. I was anticipating that they might fall apart in the frying but they stayed together without incident. Added a little white pepper and dried shitake mushrooms to the broth. One thing I would change for next time is adding less cornstarch as the gravy was a little too thick with the entire amount listed. Thanks for the wonderful recipe; will definitely make this again.

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    • on March 24, 2005

      Thanks for the recipe. I made this for my husband today; we both love it!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chinese Meatballs

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.3
     
    Calories from Fat 99
    43%
    Total Fat 11.0 g
    17%
    Saturated Fat 2.5 g
    12%
    Cholesterol 115.4 mg
    38%
    Sodium 1114.7 mg
    46%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    napa cabbage

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