7 Reviews

Served atop some rice this was a delightful meal that was enjoyed by my DH and I... Just delicious!

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ImACookingDiva February 25, 2011

I had some shrimp I had to use up and decided to try my hand at these, and they were delicious!

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BrendaThurston67 June 12, 2010

I love making meatballs and these sounded so good. I am sure happy I made them, as they were enjoyed by the family very much!

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***KissTheCook*** December 31, 2008

Tried your recipe last night. My fault I forgot to pay attention to the time required for the recipe (not to do at the last minute). However, Wow that was so good, the wait was worth! Thank you for sharing this recipe. Teocalli

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Teocalli July 22, 2005

Excellent flavor--love the ginger in this, and the meatballs were very tender. I was anticipating that they might fall apart in the frying but they stayed together without incident. Added a little white pepper and dried shitake mushrooms to the broth. One thing I would change for next time is adding less cornstarch as the gravy was a little too thick with the entire amount listed. Thanks for the wonderful recipe; will definitely make this again.

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Cinizini June 10, 2005

Thanks for the recipe. I made this for my husband today; we both love it!!!!

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Happy_Housewife March 24, 2005
Chinese Meatballs