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    You are in: Home / Chinese / Chinese Jewish Passover Stir Fry Recipe
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    Chinese Jewish Passover Stir Fry

    Average Rating:

     2 Total Reviews

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    • on September 17, 2007

      I had my doubts about this one. First, it just sounded a bit odd, plus I'm not a big fan of red peppers or celery, but I really liked the way these flavors went together. I left out the cayenne pepper. My husband added teriaki sauce to his (maybe not kosher, but we're not Jewish).

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    • on April 02, 2007

      this stirfry made a delicious supper, served it over brown rice. I had to use a green pepper and I had some asparagus I needed to use up, other than that followed the recipe as it instructed. It was a lovely combination of flavours, especially the ginger and we liked the idea that it made it's own juice and didn't need to be thickened. thanks for posting Mirj, I will be making it again!

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    Nutritional Facts for Chinese Jewish Passover Stir Fry

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 66.2
     
    Calories from Fat 42
    64%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 55.9 mg
    2%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.5 g
    10%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    chicken

    Detailed Nutrition Values About Nutrition Info

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