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    You are in: Home / Chinese / Chinese Jewish Passover Stir Fry Recipe
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    Chinese Jewish Passover Stir Fry

    Chinese Jewish Passover Stir Fry. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mirj's Note:

    Another one of my favorite recipes from the cookbook It Tastes Too Good To Be Kosher. I've made this every year since I got the book as a present in 1997. We're not fans of Passover noodles and we don't eat rice on Passover, so we usually eat this over matzo farfel.

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    Units: US | Metric


    1. 1
      In a large skillet or a wok heat the oil.
    2. 2
      Add the red pepper, scallions, celery, carrots, cayenne pepper and garlic.
    3. 3
      Saute until tender.
    4. 4
      Add the ginger, salt and mushrooms.
    5. 5
      Cook for an additional 5 minutes.
    6. 6
      Lower the heat and add the chicken.
    7. 7
      Make sure you heat the chicken thoroughly.
    8. 8
      Serve over Passover noodles or rice (Sephardim can have rice on Passover).

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 17, 2007


      I had my doubts about this one. First, it just sounded a bit odd, plus I'm not a big fan of red peppers or celery, but I really liked the way these flavors went together. I left out the cayenne pepper. My husband added teriaki sauce to his (maybe not kosher, but we're not Jewish).

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    • on April 02, 2007


      this stirfry made a delicious supper, served it over brown rice. I had to use a green pepper and I had some asparagus I needed to use up, other than that followed the recipe as it instructed. It was a lovely combination of flavours, especially the ginger and we liked the idea that it made it's own juice and didn't need to be thickened. thanks for posting Mirj, I will be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Jewish Passover Stir Fry

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 66.2
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 55.9 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 1.7 g
    Sugars 2.5 g
    Protein 1.8 g

    The following items or measurements are not included:


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