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    You are in: Home / Chinese / Chinese Jewish Passover Stir Fry Recipe
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    Chinese Jewish Passover Stir Fry

    Chinese Jewish Passover Stir Fry. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mirj's Note:

    Another one of my favorite recipes from the cookbook It Tastes Too Good To Be Kosher. I've made this every year since I got the book as a present in 1997. We're not fans of Passover noodles and we don't eat rice on Passover, so we usually eat this over matzo farfel.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet or a wok heat the oil.
    2. 2
      Add the red pepper, scallions, celery, carrots, cayenne pepper and garlic.
    3. 3
      Saute until tender.
    4. 4
      Add the ginger, salt and mushrooms.
    5. 5
      Cook for an additional 5 minutes.
    6. 6
      Lower the heat and add the chicken.
    7. 7
      Make sure you heat the chicken thoroughly.
    8. 8
      Serve over Passover noodles or rice (Sephardim can have rice on Passover).

    Ratings & Reviews:

    • on September 17, 2007

      55

      I had my doubts about this one. First, it just sounded a bit odd, plus I'm not a big fan of red peppers or celery, but I really liked the way these flavors went together. I left out the cayenne pepper. My husband added teriaki sauce to his (maybe not kosher, but we're not Jewish).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007

      55

      this stirfry made a delicious supper, served it over brown rice. I had to use a green pepper and I had some asparagus I needed to use up, other than that followed the recipe as it instructed. It was a lovely combination of flavours, especially the ginger and we liked the idea that it made it's own juice and didn't need to be thickened. thanks for posting Mirj, I will be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Jewish Passover Stir Fry

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 66.2
     
    Calories from Fat 42
    64%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 55.9 mg
    2%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.5 g
    10%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    chicken

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