Chinese Hot and Sour Pork Soup

Total Time
40 mins
0 mins

Edited recipe from other viewers recomendations

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  1. Bring stock to a simmer.
  2. Add soy sauce, pork, mushrooms and chile paste. Simmer for 10 minute.
  3. Add pepper, vinegar, bamboo shoots, water chestnuts, fungus and tofu.
  4. Simmer 5 minute.
  5. Mix cornstarch with 2 tablespoons water and add.
  6. Bring back to simmer and pour the eggs in a very thin stream over the surface. Let stand for 10 sec. before stirring in the sesame oil.
  7. Serve with a garnish of chopped scallions.
  8. NOTE: The pepper, chile paste and vinegar can be varied for taste. I also omit the pork and use less egg.