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    You are in: Home / Chinese / Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik) Recipe
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    Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik)

    Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik). Photo by tigerduck

    1/1 Photo of Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    tigerduck's Note:

    Yummy chinese chicken wings from the beautiful book 'The Complete Asian Cookbook' by Charmaine Solomon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each chicken wing into 3 pieces. Discard wing tips or reserve for stock.
    2. 2
      Heat oil in wok or skillet and fry joints on high heat for 3-4 minutes, or until browned.
    3. 3
      Add soy, honey, wine or sherry, garlic and ginger, stir well.
    4. 4
      Reduce heat to low, cover and simmer about 30 minutes or until tender.
    5. 5
      Stir frequently towards end of cooking and make sure the sweet does not burn.
    6. 6
      Serve warm (the book says or at room temperature - I prefer them warm), either with white rice (serves 4) or as a main course for two (served with a cool beer in front of the TV).
    7. 7
      Note: This recipe can use a whole chicken, cut up, instead of only the wings.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on April 18, 2010

      55

      This was fantastic. I didn't use wings but cut up four chicken breasts into bite size pieces and followed the rest of the recipe. Served over Basmati Rice with Asian Broccoli and it was fantastic. All three of my kids and my very picky husband cleaned their plates.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009

      45

      We found the chicken overpoweringly salty, diluted the sauce with about 1/2 cup water. I also added an extra tbsp honey--might add even more next time. Nice, subtle garlic and ginger flavor. I used boneless skinless chicken breasts instead of the wings.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      55

      Have been meaning to review and say thank you. While I don't eat wings my DH loves them. He really enjoyed these and I will make again for him. I went heavy on the honey to sweeten a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik)

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.5
     
    Calories from Fat 420
    63%
    Total Fat 46.7 g
    71%
    Saturated Fat 12.3 g
    61%
    Cholesterol 192.5 mg
    64%
    Sodium 1549.1 mg
    64%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.0 g
    36%
    Protein 48.4 g
    96%

    The following items or measurements are not included:

    Chinese wine

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