Chinese Hamburger Casserole

Submitted by Chicagopm

"This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable."

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Serves: 8

ingredients

• 453.59 g ground beef
• 297.66 g can cream of mushroom soup
• 297.66 g can cream of chicken soup
• 236.59 ml water
• 29.58 ml soy sauce
• 236.59 ml sliced fresh mushrooms or 226.79 g can mushrooms
• 236.59 ml sliced celery
• 2 medium onions, coarsely chopped
• 118.29 ml white rice, washed
• 1 can chinese noodles, crisp

directions

1. Brown meat in skillet.
2. Add remaining ingredients except noodles.
3. Stir well and pour into a 2 quart casserole.
4. Cover and bake at 350 degrees for 30 minutes.
5. Uncover and bake another 30 minutes.
6. Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
7. Serves 8.

Reviews

[Merlot]

What a wonderful casserole! I followed the recipe exactly except I used green onions instread because that is what I had on hand and I wanted to use them up. Loved the combination of flavors!!!This is a very easy on-dish meal that I will be making over and over again. Thanks so much Chicagopm!! :-)

 

[angeliciousrox]

My mother used to make this but the rice was cooked in the pot with the hamburger, soup mixture. Not the prettiest looking dish, but one of my favorites.

 

[SmoochTheCook]

This went over pretty well here, all in all. It didn't look anywhere close to getting done after 30 minutes, so I dumped it into a pan, added some water and covered it to let it finish that way. That worked out well. If I do this again, I'll probably just make the ground beef/soup stuff on the stove, use cooked rice, and then bake the final little bit with the noodles on top. I served it with steamed broc. that I tossed some garlic, soy sauce, and slivered almonds into. Good little meal that my family would probably go for again. Thanks for something new to try out!

 

[cgmonster]

This is one of those 'go to" recipes that everyone needs! It's simple and tasty and I even make it simpler. I brown the beef and add a 28 oz can of La Choy Chop Suey vegetables instead of adding mushrooms, celery, and onion. It's easy and it's good. What more would anyone need?

 

[MrsJ492]

This recipe is a really wonderful comfort food. I modified it to fit ingredients, which I had on hand. I used cream of celery and broccoli cheese soups. I also substituted ground chicken instead of beef. I added carrots for additional nutritional value and added a canned stir fry chinese mix. I mixed it with cooked egg noodles rather than rice before finishing up in the oven. I did not cook the entire 60 minutes in the oven as I stir fried all of the fresh vegetables with the ground chicken. I added this recipe to my personal favorites and will use it often, especially this winter! Thanks, Chicagoopm, for sharing!