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Yummy Yum Yum Yum! Served these to guests. They ate every one. And wanted the recipe, which I'm printing for them right now.
DH and I really enjoyed these tasty beans! We served them as a side to a grilled miso-glazed steak. I used Shoaxing wine and just used a large non-stick skillet instead of a wok. This was fine. I copied this recipe into my keeper file and we will be having these again. Thanks!
Delicious!! These are just the best chinese green beans I've made. They are just like the restaurant's! I loved the sauce, it had a little heat, a little sweet and alot of savory! Loved them!!!!!
I'm going through an Asian phase right now, and couldn't resist these, so easy to make and so much enjoyed by the family! My DD said they were the best part of the meal! NO leftovers :D Thanks, MysteryShopper for a wonderful recipe I'll be making again!
Oh so good! These were enjoyed by my whole family! I used rice wine and all peanut oil- ran out of sesame! These did taste just like the excellent green beans that I crave from my local Asian restaurant! I like them when they are just crisp tender! Perfection! These were so good I HAD to go back to the small amount of leftovers and ate them COLD! They were amazing that way too! Thanks Cheryl for an excellent recipe!