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1/2 Photos of Chinese Green Beans
I love the green beans found on Chinese Restaurant buffets! They are the bomb! I could easily pay for the entire buffet and only eat the green beans! I found this recipe while searching for the technique online as I was told the secret was that they were Dry-Fried. Oh Yum! Thanks to Ronda Parkenson for the recipe I adapted. I found that I did not need as much oil when making this recipe....so i reduced the oil amounts to what I used, if it does not look like enough for you, feel free to add more.
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 4
The following items or measurements are not included:
black bean sauce