Loved this - There are no decent Chinese places near me and this totally fit the bill when I had a craving for Chinese - thanks.
Second time making this and not the last. first time I cooked the rice just before making and had to let it dry out on the stove with the other ingredients. Second time I cooked it the day before and let it "dry out". Much better the second time. a great recipe. Thanks for sharing. Oh and don't skimp on the sesame oil or soy sauce to make it more like "fast food" rice.