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    You are in: Home / Chinese / Chinese Fried Rice Recipe
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    Chinese Fried Rice

    Chinese Fried Rice. Photo by Sandi (From CA)

    1/3 Photos of Chinese Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sandi (From CA)'s Note:

    Best I've ever tasted. My husband, who has the stomach flu right now, ate it anyway and loved it. He went back for more! *rofl* Seriously, you won't be dissatisfied. NOTE:______ Please do not use just-cooked rice as you'll end up with a sticky mess. _______

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 T oil.
    2. 2
      Beat eggs with 1/2 tsp salt and scramble in oil until firm, breaking into small pieces.
    3. 3
      Remove and reserve.
    4. 4
      Heat remaining oil.
    5. 5
      Add scallions and shrimp and remaining salt.
    6. 6
      Cook until shrimp turns pinkish.
    7. 7
      Break up lumps of cold cooked rice.
    8. 8
      Add to shrimp.
    9. 9
      Stir until rice is heated and the grains of rice are separated.
    10. 10
      Make a hole in the center of the rice.
    11. 11
      Add all the rest of the ingredients except soy sauce.
    12. 12
      Stir until thoroughly heated and mixed.
    13. 13
      Sprinkle soy sauce over rice and mix evenly through.
    14. 14
      Salt and pepper to taste.
    15. 15
      Garnish with additional chopped scallions if desired.

    Ratings & Reviews:

    • on April 15, 2003

      55

      Loved this - There are no decent Chinese places near me and this totally fit the bill when I had a craving for Chinese - thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Fried Rice

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.8
     
    Calories from Fat 236
    42%
    Total Fat 26.2 g
    40%
    Saturated Fat 4.4 g
    22%
    Cholesterol 176.3 mg
    58%
    Sodium 1286.4 mg
    53%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.3 g
    9%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    fresh shrimp

    Chinese barbecue pork

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