1/3 Photos of Chinese Fried Rice
Sandi (From CA)'s Note:
Best I've ever tasted. My husband, who has the stomach flu right now, ate it anyway and loved it. He went back for more! *rofl* Seriously, you won't be dissatisfied. NOTE:______ Please do not use just-cooked rice as you'll end up with a sticky mess. _______
My Private Note
Units: US | Metric
- 4 cups cold cooked white rice
- 6 tablespoons cooking oil
- 3 eggs
- 1 teaspoon salt
- 4 scallions, chopped
- 1/2 cup fresh shrimp, shelled,deveined and diced
- 1/2 cup cooked peas
- 1/4 cup canned diced water chestnut
- 1/4 cup diced boiled ham
- 1/2 cup diced cooked chicken (may marinate in teriyaki sauce if desired)
- 1/2 cup diced Chinese barbecue pork or 1/2 cup leftover roast beef or 1/2 cup veal
- 2 tablespoons soy sauce
- 1Heat 2 T oil.
- 2Beat eggs with 1/2 tsp salt and scramble in oil until firm, breaking into small pieces.
- 3Remove and reserve.
- 4Heat remaining oil.
- 5Add scallions and shrimp and remaining salt.
- 6Cook until shrimp turns pinkish.
- 7Break up lumps of cold cooked rice.
- 8Add to shrimp.
- 9Stir until rice is heated and the grains of rice are separated.
- 10Make a hole in the center of the rice.
- 11Add all the rest of the ingredients except soy sauce.
- 12Stir until thoroughly heated and mixed.
- 13Sprinkle soy sauce over rice and mix evenly through.
- 14Salt and pepper to taste.
- 15Garnish with additional chopped scallions if desired.
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Nutritional Facts for Chinese Fried Rice
Serving Size: 1 (323 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 553.8
- Calories from Fat 236
- Total Fat 26.2 g
- Saturated Fat 4.4 g
- Cholesterol 176.3 mg
- Sodium 1286.4 mg
- Total Carbohydrate 60.0 g
- Dietary Fiber 2.3 g
- Sugars 2.3 g
- Protein 17.8 g
The following items or measurements are not included:
Chinese barbecue pork