Makes a great appetizer that's easy to bake. You can make these ahead of time and just warm them up before serving. Easily doubles or triples, if needed.
Made these to take to a Christmas party at work today. I hope no one likes them, I want to take them home. I thought they were great and will make again for sure. Thanks! Note: Alas, there were none left after my party. I bet this marinade would be good with chicken wings, too.
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WHAT an OUTSTANDING WINNER! This really complimented by party dinner! Used Splenda and tamari, which REALLY lessens salt taste, TRUE! These were SO easy, LOVED the Chinese five spice anise flavoring as it REALLY came through! THANKS!
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Very good! It was my first time using 5-spice powder. I may lower the amt next time as I found it a little powerful. Still enjoyed the ribs & the aroma was wonderful. Thanks!
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