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    You are in: Home / Chinese / Chinese Fragrant Spareribs Recipe
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    Chinese Fragrant Spareribs

    Chinese Fragrant Spareribs. Photo by Sue Lau

    1 Photo of Chinese Fragrant Spareribs

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    6 hrs

    1 hrs

    Sue Lau's Note:

    Makes a great appetizer that's easy to bake. You can make these ahead of time and just warm them up before serving. Easily doubles or triples, if needed.

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    Ingredients:

    Yield:

    ribs

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, whisk together soy sauce, plum jelly, water, sherry, garlic, and five-spice powder until jelly dissolves.
    2. 2
      Allow mixture to cool slightly.
    3. 3
      Pour mixture into a resealable plastic ziplock bag, and add ribs.
    4. 4
      Seal bag and coat ribs with sauce, and allow to marinate 3-6 hours, or overnight.
    5. 5
      Place ribs on a foil-lined baking pan, and cover with foil; reserving marinade.
    6. 6
      Bake ribs at 450°F for 30 minutes.
    7. 7
      Remove ribs from oven, and discard top foil.
    8. 8
      Drain liquids from baking pan, and turn ribs.
    9. 9
      Bake ribs at 350°F for 15-30 minutes more, or until ribs are cooked through, basting several times with reserved marinade.

    Ratings & Reviews:

    Read All Reviews (10)

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    Nutritional Facts for Chinese Fragrant Spareribs

    Serving Size: 1 (1195 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 302.5
     
    Calories from Fat 166
    55%
    Total Fat 18.5 g
    28%
    Saturated Fat 6.5 g
    32%
    Cholesterol 78.2 mg
    26%
    Sodium 772.9 mg
    32%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.4 g
    29%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    five-spice powder

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