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    You are in: Home / Chinese / Chinese Five-Spice Spareribs Recipe
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    Chinese Five-Spice Spareribs

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     1 Total Reviews

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    • on June 29, 2007

      These ribs were "falling off the bone" tender, however, I can't say we were "blown away" by the flavor. We found the sauce to be a little on the tart side so DH added 2 more tablespoons of honey. Also, I found the five spice powder to be the predominant flavor and overpowering the rest of the ingredients. We would probably make this again, but leave out the five spice powder and use more honey. Thanks for posting this recipe Judy and I'm sorry I couldn't rate it any higher.

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    Nutritional Facts for Chinese Five-Spice Spareribs

    Serving Size: 1 (374 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1085.5
     
    Calories from Fat 729
    67%
    Total Fat 81.0 g
    124%
    Saturated Fat 30.0 g
    150%
    Cholesterol 321.3 mg
    107%
    Sodium 981.6 mg
    40%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 7.8 g
    31%
    Protein 67.1 g
    134%

    The following items or measurements are not included:

    Chinese five spice powder

    pickled ginger

    Detailed Nutrition Values About Nutrition Info
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