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1 hr 30 mins
These ribs are fantastic and finger licking good. They turn out moist with a rich, dark glaze. This is a Wolfgang Puck recipe that I found in the Chicago Tribune last month. The five-spice powder, hoisin sauce, plum sauce and pickled ginger can be found in the Asian area of most well-stock supermarkets.
Units: US | Metric
Serving Size: 1 (374 g)
Servings Per Recipe: 5
The following items or measurements are not included:
Chinese five spice powder