I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Chinese Eggs and Tomatoes Recipe
    Lost? Site Map

    Chinese Eggs and Tomatoes

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 24, 2010

      Easy, tasty recipe. I enjoyed this for Sunday Brunch served with mixed peppers, mushrooms and onion.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 22, 2009

      I make this dish quite frequently, as my father taught me how to make it when I was about 7yo. Only, I saute chopped tomatoes in the oil first for 2 mins, then add the beaten eggs and scramble it altogether and season with salt and pepper. Next time I'll try the green onions. Terrific served with toast or even with white rice. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 26, 2009

      A nice change from plan scrambled eggs and one more way to get veggies into the daily diet. These were so simple and quick. Did cut the sugar to half teaspoon and was glad I did other wise may have been to sweet. Sorry the green onion is not showing in the photo as it was add after the photo was taken and want to eat my eggs while they were still hot. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Egg with Tomatoes: Chinese home-style. Recipe by MooseCall

    Egg with Tomatoes: Chinese home-style

    By MooseCall
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Chinese Eggs and Tomatoes

    Serving Size: 1 (140 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 149.3
     
    Calories from Fat 88
    59%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 317.2 mg
    105%
    Sodium 108.0 mg
    4%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.2 g
    17%
    Protein 9.9 g
    19%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites