Quick, no-fuss drunken prawns cooked the Oriental way!
Make and share this Chinese Drunken Prawns recipe from Food.com.
- Heat work with both oil. Stir fry ginger until fragrant.
- Add prawns and fry for 1 minute.
- Add rice wine and bring to boil. Blend in salt and sugar.
- Dish out when prawns are cooked and serve immediately with garnish.