1/2 Photos of Chinese Drunken Prawns
Cook Food Mood's Note:
Quick, no-fuss drunken prawns cooked the Oriental way!
My Private Note
Units: US | Metric
- 1Heat work with both oil. Stir fry ginger until fragrant.
- 2Add prawns and fry for 1 minute.
- 3Add rice wine and bring to boil. Blend in salt and sugar.
- 4Dish out when prawns are cooked and serve immediately with garnish.
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Nutritional Facts for Chinese Drunken Prawns
Serving Size: 1 (188 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 273.4
- Calories from Fat 116
- Total Fat 12.9 g
- Saturated Fat 2.0 g
- Cholesterol 228.0 mg
- Sodium 516.4 mg
- Total Carbohydrate 6.9 g
- Dietary Fiber 0.5 g
- Sugars 1.4 g
- Protein 30.9 g
The following items or measurements are not included: