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    You are in: Home / Chinese / Chinese Drunken Prawns Recipe
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    Chinese Drunken Prawns

    Chinese Drunken Prawns. Photo by KateL

    1/2 Photos of Chinese Drunken Prawns

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Cook Food Mood's Note:

    Quick, no-fuss drunken prawns cooked the Oriental way!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat work with both oil. Stir fry ginger until fragrant.
    2. 2
      Add prawns and fry for 1 minute.
    3. 3
      Add rice wine and bring to boil. Blend in salt and sugar.
    4. 4
      Dish out when prawns are cooked and serve immediately with garnish.

    Ratings & Reviews:

    • on October 09, 2008

      55

      5 Stars, absolutely delicious and simple. Note that 100 g of gingerroot is quite a lot, especially after peeling. Used a regular sake (but forgot to lay out the fresh cilantro garnish). Served with bluemoon downunder's Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano) #329704 and some white rice. At first we could only taste the sake in the sauce we poured over the rice, but on the second round it was quite noticeable and welcome on the shrimp. Thank you for posting this, Cook Food Mood. Made for Fall 2008 Pick-a-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Drunken Prawns

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.4
     
    Calories from Fat 116
    42%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 228.0 mg
    76%
    Sodium 516.4 mg
    21%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    Chinese wine

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