Chinese Drunken Prawns

Total Time
10mins
Prep
5 mins
Cook
5 mins

Quick, no-fuss drunken prawns cooked the Oriental way!

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Ingredients

Nutrition

Directions

  1. Heat work with both oil. Stir fry ginger until fragrant.
  2. Add prawns and fry for 1 minute.
  3. Add rice wine and bring to boil. Blend in salt and sugar.
  4. Dish out when prawns are cooked and serve immediately with garnish.