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1/2 Photos of Chinese Cinnamon Beef Noodle Soup
1 hr 30 mins
This was published in a Fine Cooking magazine a couple of years ago. I was so excited to have found a relatively easy yet very flavorful noodle soup for my family. My husband (the ultimate food critic) loves this and doesn't mind eating it for days. He says it reminds him of when he was in Taiwan. High praise, indeed! Packaged stewing beef is often made up of irregularly shaped pieces from different cuts, so I cut my own stew meat using a boneless chuck roast or two 3/4 inch thick chuck steaks.
Units: US | Metric
Serving Size: 1 (598 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fresh udon noodles