Chinese Chopped Salad

"An easy, Asian-inspired salad."
 
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photo by Mama_Jennie photo by Mama_Jennie
photo by Mama_Jennie
photo by Kim127 photo by Kim127
photo by Sharon123 photo by Sharon123
Ready In:
15mins
Ingredients:
16
Serves:
6-8
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ingredients

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directions

  • In a large bowl, mix together all salad ingredients EXCEPT sesame seeds.
  • In a small bowl, whisk together all dressing ingredients.
  • Pour the dressing over the salad and toss to coat well.
  • Sprinkle top w/ sesame seeds and serve.

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Reviews

  1. I loved the sweet-tanginess of the dressing! I subbed cucumber for the water chestnuts as we don't care for them, but otherwise followed the recipe. The toasted sesame seeds made this salad perfect. Thanks Parsley!!
     
  2. DH wanted napa cabbage and I wanted lettuce. So we each made our own and loved it. I am going to add some leftover roasted chicken to this for lunch.
     
  3. What a great, great, salad! This is so wonderful filled with so many good nuggets ~ loved the chow mein noodles in this, as it gave a good little crunch.I added a nice piece of chicken breast on top, and the dressing was perfection! Great way to add cashews to your diet as well. Loved this! Made for Chinese New Year Tag Game 2012
     
  4. This was really great! I added chicken and didn't have any sesame seeds, so I added toasted sesame oil instead. This was wonderful! Thanks for the great salad recipe.
     
  5. What not to like about this salad. Flavors were awesome together. I left out the water chestnuts and didn't have chow mein noodles so used some toasted Romen noodles, and salted peanuts for the cashews because that is what I had. I also used splenda in the dressing. We loved it. Thanks Parsley.
     
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Tweaks

  1. This was really great! I added chicken and didn't have any sesame seeds, so I added toasted sesame oil instead. This was wonderful! Thanks for the great salad recipe.
     
  2. I loved the sweet-tanginess of the dressing! I subbed cucumber for the water chestnuts as we don't care for them, but otherwise followed the recipe. The toasted sesame seeds made this salad perfect. Thanks Parsley!!
     
  3. I liked it a lot, I subbed the cashews for sliced almonds and the chow mein noodles for wonton strips found at the grocery store. I thought that the vinegrette was a little bitter but was still good. My guests loved it.
     
  4. Delicious salad! I used fresh minced onion in place of the dried in the dressing, also added in a little soy sauce, thanks for sharing Parsley, we enjoyed it!...Kitten:)
     

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