We love, love, love these wings! We are going to a tailgate party this Saturday and I wanted to take something other than the usual hot wings, sandwiches, chips & dip. Found this recipe and after all the rave reviews decided I had to try it. DH wanted me to make them at home first since he wasn't sure a recipe this simple could be this good. I didn't change the recipe at all...it's perfect as is! The perfect combination of salty, sweet and sticky. LOL, he made himself sick eating these wings! They taste so much like the wings we order from our favorite Chinese restaurant, which happens to be his favorite item on their menu so he's a happy camper. He actually said he likes these better. We both agree that I need to make two batches for the party this Saturday and the recipe is simple enough that I will. Thank you so much for posting this awesome recipe, ciao.
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These were good! I used the marinade on chicken thighs. I used sesame oil, and decreased the soy sauce to 1/2 cup because that's all I had. I used 1 TBSP garlic ginger paste in place of the powdered versions. I marinated about 2 hours, and while baking I cooked down the leftover marinade and used it to glaze the chicken during cooking. It was very thin to begin with.
Hubby gave me rave reviews even though he usually doesn't like sweet marinades like this.
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I've made these three times. Playoffs and Super Bowl were perfect occasions for these, and I made them exactly as the recipe states. THEN, CROCK POT DIRECTIONS: when I needed to provide them for a potluck with no oven, I adapted it to Crock Pot as follows: lay all the wings falat on a cookie sheet, no marinating done. brush the soy mixture over the wings and broil for a few minutes on each side, brushing more sauce after turning. When finished broiling, place all the wings in crock pot , dump the liquid over them, and place in fridge overnite. The next day, insert crock pot insert into it's base, and heat 4 hours on high. Rave Reviews, Not one leftover. several recipe requests.. Thanks Ciao!
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I use this same recipe only without the oil and bake it for 3 hrs. at 300. Turns out perfect every time and no leftovers. A really great appetizer for all out get togethers!
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I used sesame oil and poured this over a pork roast, marinated for 48 hours then slow roasted in the marinade. I shredded the pork, added some sushi rice, steamed broccoli and the juice and WOW! This is the first time I have ever been able to kill my Chinese food craving myself. Thank you! Thank you! I will make this often using chicken and pork! Thank you!
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Forgot to review these! I LOVE these wings. Have gotten lazy and left them marinating for a couple days before cooking and they just get tastier. For such an easy recipe these pack a lot of flavor. Hardest decision is whether to eat plain, dip in ranch or blue cheese. Thanks for posting!!!
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At first I thought it was too salty but turns out it was just right! Very nice and all the ingredients were on hand :)
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Excellent recipe! It was SO easy, cheap and delicious. I used drumsticks and I halved the recipe.
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this recipe was so delicious it made me want to slap my momma.....going on round 2
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Easy and very good. I only had drumsticks and thighs and baked at 350 for 1 hour. Keeper recipe.
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Great Flavor, easy to prepare - everyone really enjoyed these!
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I made these for lunch today, and WOW are they ever great! The only things I did different were to use fresh garlic and ginger. The next time I make these (and there will be a next time) I will cut down on the soy sauce. Thank you for a great recipe that I will use again and again.
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Oh i luved the flavor of these they taste so good just the flavor I was looking for.
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I turned on the broiler for a few minutes to brown them up more. Amazing flavors even with low sodium soy sauce!
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This was a great marinade. I also lowered the amount of soy sauce since I didn't have enough on hand, so I lowered the amount of brown sugar and oil accordingly. Yummy!
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Have made this countless times now The use fresh ginger and fresh garlic and lots of it !! It is always popular at gatherings and i am always asked for the recipe. Busy making it again today for my daughters birthday party. Even kids love it.
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