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    You are in: Home / Chinese / Chinese Chicken Wings Recipe
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    Chinese Chicken Wings

    Average Rating:

    3 Total Reviews

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    • on June 08, 2007

      Very good recipe.I used 2 tsps. szechwan seasoning rather than the peppercorns as I didn't have any. I also baked for one hour at 350 instead of broiling. My husband and Granddaughter loved them. Will make again. Thanks Ellie for this very good recipe.

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    • on January 13, 2007

      These were great, and I am not a big fan of wings. I ate more than my share! The only question I have is why use 2 teaspoons peppercorns, but only 1/4 teaspoon after ground? What do you do with the rest? I will add it all next time, because it wouldn't hurt it! Thanks for posting!

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    • on February 11, 2013

      I used szechuan peppercorns in this. I think I would have liked it more had I added some sriracha sauce as well, since the peppercorns are more of a mouth numbing thing rather than a spicy thing. But still good overall. Thanks for sharing-

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    Nutritional Facts for Chinese Chicken Wings

    Serving Size: 1 (392 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2028.1
    Calories from Fat 1470
    Total Fat 163.4 g
    Saturated Fat 39.0 g
    Cholesterol 524.3 mg
    Sodium 1507.1 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 1.7 g
    Sugars 0.9 g
    Protein 127.6 g


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