Very good recipe.I used 2 tsps. szechwan seasoning rather than the peppercorns as I didn't have any. I also baked for one hour at 350 instead of broiling. My husband and Granddaughter loved them. Will make again. Thanks Ellie for this very good recipe.
These were great, and I am not a big fan of wings. I ate more than my share! The only question I have is why use 2 teaspoons peppercorns, but only 1/4 teaspoon after ground? What do you do with the rest? I will add it all next time, because it wouldn't hurt it! Thanks for posting!
I used szechuan peppercorns in this. I think I would have liked it more had I added some sriracha sauce as well, since the peppercorns are more of a mouth numbing thing rather than a spicy thing. But still good overall. Thanks for sharing-