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    You are in: Home / Chinese / Chinese Chicken Wings Recipe
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    Chinese Chicken Wings

    Chinese Chicken Wings. Photo by Sue Lau

    1/2 Photos of Chinese Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    6 hrs

    20 mins

    ellie_'s Note:

    These are amazing -- so easy and so good! Don't let the amount of pepper scare you these are not peppery just plain good! My dh and I polished off the 3 pounds of chicken wings between us - so unless you are serving these as appetizers the amount these serve may be off a bit. Recipe source: Bon Appetit (July 1984)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 teaspoons szechwan pepper (I used the rainbow peppercorns that you put in a peppermill) or 2 teaspoons peppercorns (I used the rainbow peppercorns that you put in a peppermill)
    • 1/4 cup sesame oil
    • 1/4 cup peanut oil
    • 2 tablespoons soy sauce
    • 2 green onions, cut into 1-inch pieces and crushed
    • 1 1/2 tablespoons orange peel, minced
    • 1 tablespoon garlic, minced
    • 2 tablespoons gingerroot, minced
    • 3 lbs chicken wings (16)

    Directions:

    1. 1
      Toast peppercorns in a small skillet over medium low heat, stirring frequently for 3 minutes.
    2. 2
      Grind peppercorns in a morar and then strain through a sieve. Measure 1/4 teaspoon and set aside.
    3. 3
      Combine the 1/4 teaspoon ground peppercorns with next 7 ingredients (sesame oil - ginger)in a bowl. Let stand for 30 minutes.
    4. 4
      Arrange chicken in a single layer in a baking dish or cookie sheet, pouring marinade over chicken, turn. Cover with plastic wrap.
    5. 5
      Refrigerate overnight (or at least 4 hours), turning once.
    6. 6
      Bring chicken to room temperature.
    7. 7
      Preheat broiler.
    8. 8
      Broil 3 minutes or until golden (5-10 minutes).
    9. 9
      Turn and continue broiling until done (5-10 minutes), basting with marinade.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 08, 2007

      55

      Very good recipe.I used 2 tsps. szechwan seasoning rather than the peppercorns as I didn't have any. I also baked for one hour at 350 instead of broiling. My husband and Granddaughter loved them. Will make again. Thanks Ellie for this very good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2007

      55

      These were great, and I am not a big fan of wings. I ate more than my share! The only question I have is why use 2 teaspoons peppercorns, but only 1/4 teaspoon after ground? What do you do with the rest? I will add it all next time, because it wouldn't hurt it! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2013

      45

      I used szechuan peppercorns in this. I think I would have liked it more had I added some sriracha sauce as well, since the peppercorns are more of a mouth numbing thing rather than a spicy thing. But still good overall. Thanks for sharing-

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Chicken Wings

    Serving Size: 1 (392 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2028.1
     
    Calories from Fat 1470
    72%
    Total Fat 163.4 g
    251%
    Saturated Fat 39.0 g
    195%
    Cholesterol 524.3 mg
    174%
    Sodium 1507.1 mg
    62%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.9 g
    3%
    Protein 127.6 g
    255%

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